Training Services
Food Safety Training
At AFS, we deliver tailored onsite Food Safety Training for staff across the food industry. With interactive learning, real-industry examples, and practical assessments, we ensure the team has the skills, awareness, and confidence to maintain the highest standards of food safety.
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Custom-Fit Training
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Our sessions are tailored to your specific food safety program, addressing real-time issues, risks, and solutions relevant to your team and operations.
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On-Site, Hands-On Learning
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Training is delivered at your premises using practical, real-life examples—ensuring maximum engagement and understanding across all staff levels.
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Leadership & Compliance Focus
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We empower your quality leaders and supervisors with the skills they need to drive continuous improvement while staying compliant with regulatory standards.
AFS
Training Services
Empowering Your Team with Practical Food Safety Knowledge
At AFS, we believe your people are your greatest asset. That’s why we deliver practical, customised training services to help food businesses build skilled, confident, and compliant teams.
Our training covers everything from food safety management and internal audits to allergen awareness, traceability, and leadership development—ensuring your staff are prepared to meet today’s food safety standards.
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Modeling and Analytics
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Newest Options
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Best Solution
We offer
Effective Solutions
Our training services are designed for all levels of food business operations—from production floor to quality leadership. All sessions are delivered on-site using real-world examples to ensure relevance and impact.
Customised Food Safety Training
Hands-on training tailored to your company’s specific food safety program. We address real quality and food safety issues, their causes, and practical solutions.
Ideal for: Production, warehousing, QA/QC staff
Duration: 4–6 hours | Minimum participants: 10
HACCP Principles & Application Training
Based on the Codex Alimentarius General Principles of Food Hygiene (CXC 1-1969, 2020 revision), this session equips your team with a deep understanding of HACCP.
Ideal for: Quality managers, supervisors, QA/QC staff
Advanced Leadership & Technical Training
Delivered over a 3-month period, this in-depth training covers a wide range of technical and leadership topics to empower your food safety leaders.
Ideal for: Current and emerging quality managers, leaders, and supervisors
Topics include:
- Internal Auditing – GMP & Systems Audits
- Food Safety Investigations & Reporting
- Product Tracing & Recalls
- Allergen Awareness
- Quality Leader/Manager Development
Contact Us today to book a customised training session.
WHAT
Our Training Covers
Essential Food Safety & Quality Topics for Every Level of Your Team
We offer a wide range of training topics covering essential areas of food safety and quality, including HACCP principles, GMP audits, internal auditing, allergen awareness, product recalls, and leadership development. Each session is designed to build practical knowledge and confidence for your team to manage compliance effectively.
Why Choose AFS
Customised Learning Backed by Real Industry Experience
Why Choose AFS
Industry-Experienced Trainers
Customised Training Programs
On-Site Delivery
Hands-On Learning Approach
Leadership Development Focus
Compliance-Driven Content
For More Information About Food Safety Quality & Labelling Ltd
More About UsContact us today to schedule your initial consultation.
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What Our Clients Say
Trusted by Food Businesses Across New Zealand
